A rich combination of fir sprigs, eucalyptus bells, red roses, cockscomb, moss, cedar rosettes, and canella berry with the scents of eucalyptus and cinnamon.

To simmer, use a pot or crock not used for food preparation. Add 3 tablespoons of potpourri to 1 cup of boiling water. The scent will last for hours!

Available in a 3” x 4”sachet or small and large take-out box; the small holds one cup, the large two cups.